Spinach Omelet Recipe
I wanted a healthy breakfast this morning. I came up with this spinach omelet which includes vitamins and protein.
1/3 cup of fresh baby spinach
1/3 piece of onion
3 Green onions
2 medium eggs of your choice
1/3 cup of milk (optional)
2 tsps of butter
1 pinch of salt
Real bacon bits (for flavor)
First wash all vegetables with cool water.
Finely chop all vegetables and set aside in a bowl
Whisk eggs in a seperate bowl with salt, pepper and milk.
Preheat on medium heat 1 tsp of butter in a nonstick frying pan
Add green onions,onion and tomato and stir
Add 1 tbsp of Real Bacon Bits (optional)
FYI. For vegetarians do not add Bacon Bits
Once it starts to simmer, add spinach and stir
Once it starts to simmer add eggs
Optional: Grated cheese
With your spatula, make sure to spread the vegetables evenly
Cook on medium to low heat
Lift the side to check to see if omelet is cooked enough to flip
Fold over half of the omelet
Press down with spatula to seal.
Video tutorial is now available below!
Serve with buttered toasts or biscuits.
What is your favorite omelet?