Cheryl YoungComment

ClosKitchen Fresh Homegrown Vegetables

Cheryl YoungComment


I decided this year that it will be cool to grow my own herbs and some vegetables at home. The reasons behind that are convenience and fresh with no chemicals. I do have a yard but it is not fenced in.



I am starting my indoor garden in my kitchen. I started off with parsley and two types of peppers. 



I have already seen some growth in just a few weeks.

I do plan on growing some thyme and a a few other herbs. I would love to plant some cherry tomatoes in the future. Adding flavor and spices to my cooking is very important to me. The different blends of seasonings bring a unique exquisite taste to any dish when combined together. It also gives out an aroma that makes you imaginably taste the dish before you even eat it. I will be using these herbs and vegetables in all my cooking recipes and tutorials once they are fully grown.