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Easy Ground Turkey Casserole Recipe

Easy Ground Turkey Casserole Recipe

When I cooked this dish, I named it Macaroni lasagna.I gave it that name because of the layers.When my friend came over, he said that it was a Turkey casserole. So I guess it a Turkey casserole.

Ground turkey casserole


1 pound of Ground turkey

Ragu Roasted Garlic Parmesan sauce

Prego Italian Sausage & garlic sauce

Prego and ragu sauce

1 tbsp of vegetable oil

Mexican grated cheese

Macaroni & cheese 3 cheese blend

1 box of Mueller Veggie pasta

Adobo seasoning

Homemade seasoning mix

Onion powder


Place turkey in a bowl

Add dry seasoning and mix

Bring to boil 1/2 pot of water


Preheat 1 tbsp of vegetable oil in a skillet

Add seasoned turkey to heated oil


Cook until turkey is no longer pink on med


Add 1/2 bottle of Prego sauce

Mix and cook covered on low heat for 20 mn

Remove from heat and set aside

Add pasta to boiling water & stir

Cook until soft but not mushy 

Drain & rinse under cool water

Preheat oven @ 400 degrees

Once pasta is drained, place back in a large


Add Ragu sauce and stir

Sprinkle some Mexican cheese

Sprinkle macaroni and cheese blended cheese

Stir in both cheese

Cook on low heat for 5 minutes until

cheese is melted. 

*In a large baking dish add one layer of pasta

Add one layer of meat

Sprinkle both cheese to cover layer

*Repeat above step until dish is filled

Last layer should be pasta sprinkled with cheese.


Bake uncovered at 375 degrees until top layer

cheese is melted.

Cover with foil and bake for an additional 

30 minutes.


The meat remains moist

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