Deep Crispy Fried Shrimps Recipe

I love seafood especially shrimps, whether they are deep fried or steamed.Whenever I go to a seafood restaurant like Captain D's, I usually order fried shrimps. Unfortunately,  they do not make them  like they use to. Recently the one in my town's food is very greasy . So I decided to try and make my own shrimps at home. While I was walking through the international isle at my local grocery store, I was drawn to an item in the Asian isle.  I found this bread crumbs coating to make fried shrimps. You guys know that I had to try this product. The fried shrimps on the box look so delicious. I picked up the ingredients to prepare this delicious shrimp appetizer. I put my own twist into the recipe and came up with these delicious shrimps.

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You will need the following ingredients:

1 cup of unpeeled shrimps or frozen cooked shrimps.

Garlic salt

Seasoning salt

1/2 cup of flour

2 cups of vegetable oil

Black pepper

Lemon juice

1 teaspoon of Green seasoning

1 beaten egg

1 cup of Chinese bread crumbs

1/2 cup of flour

Shrimp Prep

Place shrimps in a bowl

Pour 1/3 cup of lemon juice over the shrimps

Soak for 10 seconds

Rinse under cool water

Add 1/3 tsp of seasoning salt to your taste

Sprinkle some garlic salt

1-2 tsps of green seasoning

1 pinch of black pepper

Mix in the seasoning and spices into the shrimps

Set aside

Preheat 1-2 cups of vegetable oil in a skillet

Beat 1 large egg in a separate bowl

Add flour and bread crumbs into a bowl or a Ziploc  bag

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Cooking

First coat shrimps one at a time in beaten egg

then coat them with breadcrumbs mix

Place all the coated shrimps on a plate

Add each shrimp to preheated oil 

Once shrimps get golden brown, remove from heat

Place on 2 paper towels to drain the excess oil.

This dish can be served as a cocktail for parties,

dinner or movie night.

Serve with your favorite deep and condiments!