How to Cook Smothered Chicken Thigh: in Homemade Tomato sauce

Ingredients:

1 pack of boneless chicken thighs

1 Onion

1 Large tomato

3 sprinkles of Garlic and Pepper Seasoning

1-2 sprinkles of Seasoned salt

Onion powder

2-3 tsps of tomato paste

1 Hot red pepper (optional for flavor)

1 tbsp Olive oil

1/3 tsp of wet jerk seasoning (optional for flavor)

1 tsp of green seasoning.

Prep:

Finely chop or dice tomato and onion

I used my Vidalia ChopWizard to chop my onion and tomato.

Marinate chicken:

Remove the white strings from the chicken

Add 1/2 cup of vinegar 

Add water to cover and soak the chicken for

1 minute

Rinse under cool running water

Lightly sprinkle the dry seasonings

to cover your chicken

Add 2 tbsps of green seasonings

Cooking:

In a large skillet, heat oil

Add chopped onions, tomatoes and

green seasoning

Stir

Add tomato paste and stir on medium heat

Add marinated chicken

Stir to combine all vegetable with the chicken.

Cook for 15 minutes covered stir occasionally

Add 2/3 cup of water

Stir and allow to simmer for an additional 20-25 minutes covered.

Stir, sauce should be thick and red in color.

Can be served with rice, potato, vegetables,

or macaroni.

Enjoy!