For this recipe you will need: Ingredients
1/2 cup of Lemon juice
Lemon pepper seasoning
Dry rosemary seasoning
2 tsp of Green seasoning
Garlic salt (to taste)
A few sprinkles of Seasoning salt
Lemon pepper and garlic marinade
2 pieces of fresh salmon
Place your salmon into a bowl
Pour lemon juice over the 2 pieces of salmon
(you can also use a fresh lemon)
Let it sit for a few minutes
Rinse off with cool water
Sprinkle lemon pepper seasoning to your taste
then 1/3tsp of garlic salt
3-4 pinches of seasoning salt
Some rosemary herbs to cover each piece
1 tsp of green seasoning on each piece of salmon
Use your fingers to rub in the seasonings and herb into the salmon
Make sure to rub the seasonings on both sides
Pour lemon pepper and garlic marinade to cover both pieces
Use your fingers to work it into the pieces of salmon and allow it to sit for a few minutes so that the seasonings and rosemary flavors can soak into the salmon pieces.
Preheat 1 tbsp of olive oil in your stove top grill pan
Place both pieces of salmon face up onto the grill
Allow the salmon to cook until it is brown
Then carefully flip the pieces over
Use a spatula to press down on the pieces to make sure each piece is fully cooked
Once it turns brown flip each piece on the thin side on the left
Repeat the above step for the the other thin side on the right
P.S you can use the remaining marinade in your bowl. You can pour over the salmon if it starts to stick or get slightly dry. You want your salmon to be moist.
Allow it to cook until it is brown.
You can serve your salmon with white rice, a salad or any dish of your choice.