I recently shared my favorite "Split Peas Soup" recipe in my previous blog. Here is the recipe as promised for the dumplings that I added to the soup. It is a very easy recipe and only requires 3 ingredients.
2 cups of flour
1 -1 1/2 cup of luke warm water
2 tablespoons of sugar
1 pinch of salt
Add the dry ingredients into a bowl
Slowly add water while mixing
Until it forms a large dough
Making the Dumplings
On a dry surface, sprinkle some flour
Remove dough from bowl
Place it on the floured surface
Knead the dough into a smooth ball
Pull apart 2 inch pieces and roll into the palm of your hands to form small balls
Place them on a plate
Repeat this step until all the dough has been used.
When to add the dumplings to the soup?
When the vegetables and meat are fully cooked in the soup, add the dumplings one by one
Cook on low fire for an additional 10-15 minutes or until the dumplings are fully cooked
The dumplings will pick up the flavor of the soup.